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Gnocchi with Brussels sprouts, pancetta and hazelnuts

Australian Gourmet Traveller recipe for gnocchi with Brussels sprouts, pancetta and hazelnuts.

These got a little browned, but they were still crunchy and delicious. When I announced that I wanted to make brussels sprouts, inspired by a recent recipe in the New York Times, my father let out a loud groan. Dad, who loves rutabagas, parsnips, kale, collard greens, and all manner of cabbage, has never had an affinity to that particular vegetable. Probably because if you overcook them, brussels sprouts can be somewhat unpleasant. However, cooked well, they are nutty in flavor and delicious…

I would never have thought to cut each Brussels sprout more than once. Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.

Roasted Brussels Sprouts with Lemon and Bacon

Easy and delicious recipe for Roasted Brussels Sprouts with Lemon and Bacon. Turkey bacon of course

Roasted Brussels Sprouts with Apple and Pancetta; I would have never thought of the apple, but I think it sounds great.  [from BHG.com]

Roasted Brussels Sprouts with Apple and Pancetta

ROASTED BRUSSELS SPROUTS w/ APPLE & PANCETTA - "Brussels sprouts are a great source of vitamins, fiber, and antioxidants. Try them with apples, red onion, and pancetta for an extra-appetizing helping of vegetables.

This recipe came to me in a dream. I woke up salivating, craving creamy and crunchy stuffed Brussels sprouts. I had wondered if I read it somewhere so I spent a few hours Googling. Nope. This was divine intervention. They Gods brought me some nocturnal inspiration and wanted me to share this recipe with the masses.

Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts. I have recently learned that I love brussels sprouts. Here we've got brussels sprouts stuffed with garlic, herbs, and cheese, what could be better?

Brussels sprouts take on a new flavour dimension when paired with bacon.

Brussels sprouts with bacon and pine nuts

Brussels sprouts take on a new flavour dimension when paired with bacon.

Warm Brussels Sprouts Salad with Pomegranate and Goat Cheese.  Think you don't like brussels sprouts?  Get ready to fall in love!

Your guests will fall in love with this Warm Brussels Sprouts Salad with Pomegranate and Goat Cheese. Serve it alongside a CPK oven-ready pizza for a delicious fall meal.

roasted pumpkin spinach and feta slice. Use coconut milk instead of milk

Roasted pumpkin spinach and feta slice

Gluten free recipe - Vegetarian - Roasted pumpkin spinach and feta slice, egg recipe, brought to you by Woman's Day

Roasted Brussel Sprouts with Balsamic Glaze and more

Roasted Brussel Sprouts with Balsamic Glaze and more

If Brussel Sprouts were not on your top ten veggies. Try this Roasted Brussel Sprouts with Balsamic Glaze.craisins and goat cheese!

Pennette with smoked trout, creme fraiche, spinach and pancetta.

Pennette with smoked trout, creme fraiche, spinach and pancetta. This recipe from Karen Martini makes for a delicious, and super quick, midweek meal; the spike of chilli and sour tang of the fraiche is a great foil for the salty pancetta and rich trout.

The BEST stir fry sauce I've ever had! Can be made vegan and gluten free too!!

The BEST stir fry sauce I've ever had! Can be made vegan and gluten free too / Use Maruso Thick Black Bean Soy Sauce in this stir fry sauce recipe.

Easy skillet sweet potatoes make a quick side dish for any meal!  This simple sweet potato recipe is gluten-free, vegetarian, dairy-free, paleo and vegan.

Easy Skillet Sweet Potatoes with Cilantro

Craving potatoes Easy skillet sweet potatoes make a quick side dish for any meal! This simple sweet potato recipe is gluten-free, vegetarian, dairy-free, paleo and vegan.

Turmeric Pumpkin Soup with Lime and Coconut! A warming and immune boosting soup for the change of seasons. Vegan and gluten free

Turmeric Pumpkin Soup with Coconut and Lime

Turmeric Pumpkin Soup with Lime and Coconut! I highly customized this: 1 can pumpkin purée instead of fresh, 1 tsp ground turmeric, forgot the ginger (oops), 1 cup canned coconut milk instead of coconut cream. Still ended up super good :)

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