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The Best Place to Store Bay Leaves Is Not in Your Spice Drawer — Tips from The Kitchn

The Best Place to Store Bay Leaves Is Not in Your Spice Drawer — Tips from The

As I was skimming Cook's Illustrated's The Science of Good Cooking, this tip caught my eye: Even though we use bay leaves much in the same way as dried herbs and spices, they shouldn't be stored in the spice drawer with everything else

Guess where they should be stored?

The Best Place to Store Bay Leaves Is Not in Your Spice Drawer — Tips from The

As I was skimming Cook's Illustrated's The Science of Good Cooking, this tip caught my eye: Even though we use bay leaves much in the same way as dried herbs and spices, they shouldn't be stored in the spice drawer with everything else

How To Dehydrate Bay Leaves @OmNomAlly

How to Dehydrate Bay Leaves

The best way to preserve bay leaves is by dehydrating. Find out how to dehydrate bay leaves to quickly preserve the flavour to make your best meals ever.

3 Ways to Dry Bay Leaves - wikiHow

Dry Bay Leaves

How to Dry Bay Leaves. Bay leaves grow on a bay laurel tree, which can be found outdoors in the natural ground or planted in large containers (do not confuse with other laurels,whose leaves are poisonous). People cook with bay leaves in.

Here's The Best Way to Store Fresh Ginger

Here's the Best Way to Store Fresh Ginger — Tips from The

Here's The Best Way to Store Fresh Ginger — Tips from The Kitchn --Store the whole, unpeeled ginger root in a resealable plastic bag, with the air pushed out, in the crisper drawer of the refrigerator

Bay (can be grown as topiary in a pot to take inside in winter if it's too cold for bay)

Bay Trees....Got One

Bay leaves are wonderful for cooking, making bouquet garni, as well as so many other uses.here is a tutorial on drying and bottling your own bay leaves.

When to Use Fresh Herbs, When to Use Dried Herbs and Tips for Substitution

When to Use Fresh Herbs & When to Use Dried Herbs — Tips from The

The basil plant that has thrived on my windowsill since July has finally conceded defeat and given us its last few summer-seasoned meals

This Tool Does Not Actually Sharpen Your Knife. Here's What a Steel Really Does — Tips from The Kitchn

This Tool Does Not Actually Sharpen Your Knife. Here's What a Steel Really Does — Tips from The

If you watch food competition shows, you'll probably see a competitor or chef expertly running their knives over that steel tool pictured above

Eggs past the use-by date? They may still be fine to use. Here's a simple way to test whether eggs are still fresh and OK to use.

Are Your Eggs Fresh? Here's How to Test Your Eggs for Freshness

15 Surprising Tips That Will Make You a Better Cook in 2016 — The Kitchn's Best of 2015 (The Kitchn)

3 Ways You May Be Ruining Your Knives  * I may not have number 2, but OH NO! I am guilty of number 1 & 3! >,< *

3 Ways You May Be Ruining Your Knives

3 Ways You May be Ruining Your Knives ---> This is actually also a list of my three biggest kitchen pet peeves.

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