Explore Fondant Potatoes, 2013 Autumn Winter and more!

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Pan fried fillet of sea bass with saffron fondant potato, wilted spinach, green beans, chilli and ginger cream reduction

Pan fried fillet of sea bass with saffron fondant potato, wilted spinach, green beans, chilli and ginger cream reduction

Sweet Potato & Black Bean Vegan Pot Pie Super satisfying, my recipe featured on @Vitacost.com :)

Sweet Potato & Black Bean Vegan Pot Pie Super satisfying, my recipe featured on @Vitacost.com :)

Autumn vegetable and mixed bean cassoulet   with seasonal garden salad

Autumn vegetable and mixed bean cassoulet with seasonal garden salad

Confit of Romney duck leg with tomato and bean cassoulet, spiced sausage

Confit of Romney duck leg with tomato and bean cassoulet, spiced sausage

Pheasant breast wrapped in streaky bacon  with chateau potatoes, pheasant fritter, braised kale, roasting juices

Pheasant breast wrapped in streaky bacon with chateau potatoes, pheasant fritter, braised kale, roasting juices

Roasted rump of Romney saltmarsh lamb  with roast potatoes, honey roasted parsnips, butternut squash puree, redcurrant gravy

Roasted rump of Romney saltmarsh lamb with roast potatoes, honey roasted parsnips, butternut squash puree, redcurrant gravy

Apple Walnut Salad. It's the perfect combination of spinach with the crunch of apples and walnuts and the creaminess of the bleu cheese crumbles. The crowning glory comes from that drizzle of Bacon Vinaigrette right on top!

Apple Walnut Salad

Apple Walnut Salad. It's the perfect combination of spinach with the crunch of apples and walnuts and the creaminess of the bleu cheese crumbles. The crowning glory comes from that drizzle of Bacon Vinaigrette right on top!

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