Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye. Time: about 1 hour. Make the marmalade ahead so you can whip these babies out in just a few minutes. Leftover marmalade is terrific on pork chops and roast beef.
Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.
The Catcher in the Rye is the ALLTIME Classic teen book. OK, Holden Caulfield is rich and negative. His time in New York is journey into maturity. Read it. Don't shoot anybody with the book in your pocket or I will revoke your library card!