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Nella cucina della brigantessa: POLLO DEL DESERTO...SABBIATO

Nella cucina della brigantessa: POLLO DEL DESERTO...SABBIATO

Solanum betaceum - Tamarillo, South America

Tamarillo (Solanum betaceum) - The flesh has a texture and flavor reminiscent of tomatoes. Tangy but somewhat sweeter than tomatoes, its flavor has been compared to passion fruit, plum, mango and apricot.

Scoglio (Seafood Pasta) from Joe Bastianich, restaurateur, winemaker, author, and judge on MasterChef.

Scoglio (Seafood Pasta)

Scoglio (Seafood Pasta) from Joe Bastianich, restaurateur, winemaker, author, and judge on MasterChef. Made for Christmas Dinner

Geburtstagsuchen für alle! Für Mama Lübecker Marzipantorte, für Papa schokoladiger Guinness-Kuchen und für die Kleinen ein bunter Butterkekskuchen.

13 Geburtstagskuchen für kleine und große Geburtstagskinder

Geburtstagsuchen für alle! Für Mama Lübecker Marzipantorte, für Papa schokoladiger Guinness-Kuchen und für die Kleinen ein bunter Butterkekskuchen.

Fresh Corn with Queso, Cilantro and Chile (Mexican Street Corn)...this corn is delish and easy :)

Mexican Street Corn

Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum!

Il migliaccio salato: il sapore unico del Carnevale a Praiano - Antonio Amato

Il migliaccio salato: il sapore unico del Carnevale a Praiano - Antonio Amato

Zafferano dell'Aquila

Zafferano dell'Aquila

Pasta Antonio Amato racconta Salerno- Lemon Day di Cetara

Pasta Antonio Amato racconta Salerno- Lemon Day di Cetara

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