Italian #wine : the #barbera grapes for this distinctive wine are sourced from vineyards in the heart of the Asti zone. Winemaking is traditional, with a 10-day maceration on the skins and fermentation at 25-28°C, followed immediately by malolactic fermentation. This is a full-bodied Barbera, showing great smoothness and balance, the result of a brief period of bottle aging. http://www.italyathome.net/en/italian-wine/105-barbera-d-asti-terredavino-docg-2011-075.html
Biological #wine from Umbria almost impenetrable ruby color, aromas of plum, black cherry, red berries, balsamic gusts, sometimes spicy. Tannin dense and concentrated, complemented by excellent acidity that gives freshness. Minerality important. http://www.italyathome.net/en/products/176-rosso-umbria-calcabrina-igt-2008-075-lt.html
Biological #italian #wine from Marche from dark ruby red color with purple hues. Intense and complex nose, berries, blackberries, black cherries intertwined with notes of licorice, graphite and herbal nuances.
#Biological #wine of Marche intense straw yellow with greenish veins, nose wildflowers, anise, vegetable nuances, ripe apple. The taste is fresh and fruity, decided. http://www.italyathome.net/en/italian-wine/173-fiobbo-offida-pecorino-doc-aurora-2011-075-lt.html