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1 package of King's Hawaiian Rolls 1/2-1 lb. deli ham, turkey or roast beef Swiss cheese, Cheddar or Provolone, sliced thin 1/2 c. butter, melted 3 T. Worcestershire sauce 2 T. mustard 2 T. brown sugar dash of onion powder

1 package of King's Hawaiian Rolls 1/2-1 lb. deli ham, turkey or roast beef Swiss cheese, Cheddar or Provolone, sliced thin 1/2 c. butter, melted 3 T. Worcestershire sauce 2 T. mustard 2 T. brown sugar dash of onion powder

Make this comfort-food favorite in no time with a store-bought rotisserie chicken and frozen piecrust. Try other savory recipes that use piecrust:

Chicken Potpie Empanadas

Make this comfort-food favorite in no time with a store-bought rotisserie chicken and frozen piecrust. Try other savory recipes that use piecrust:

how to make empanadas

how to make empanadas

Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll.   160 calories, 8grams protein, 10 grams fat.  Great with some marinara sauce, GREAT in the kids' lunch box. No mess!  Make sure you fold up the sides/ends so the cheese doesn't leak out.  Grace & David loved them!

Crescent Pepperoni Roll-Ups

Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!

Curry Corn Empanadas.  A twist on a great way to satisfy your Mexican food craving.

Curry Corn Empanadas. A twist on a great way to satisfy your Mexican food craving.

Zalmspread met roomkaas Ingrediënten: 200 gram roomkaas ongeveer 100 – 150 gram gerookte zalm theelepel mosterd theelepel honing bieslook peper en zout Bereiding: Snijd de gerookte zalm in snippers. Meng de zalm door de roomkaas, voeg de mosterd, honing en bieslook toe. Breng op smaak met peper en zout en roer dit goed door. Smeer de zalmspread op een stokbroodje, boterham, cracker of wrap. Garneer met extra bieslook.

Zalmspread met roomkaas Ingrediënten: 200 gram roomkaas ongeveer 100 – 150 gram gerookte zalm theelepel mosterd theelepel honing bieslook peper en zout Bereiding: Snijd de gerookte zalm in snippers. Meng de zalm door de roomkaas, voeg de mosterd, honing en bieslook toe. Breng op smaak met peper en zout en roer dit goed door. Smeer de zalmspread op een stokbroodje, boterham, cracker of wrap. Garneer met extra bieslook.

My son-in-law’s mom and dad are from Argentina.  His mother, Lidia,  serves empanadas at barbecues as an appetizer while his dad, Jorge, grills the meat Argentinean style.  She also makes empanaditas (little tiny empanadas) as appetizers for fancy dinners or cocktails. Lidia told me once that she had to learn how to make empanadas by memory.  She never cooked in Argentina, but when she...

Lidia's Empanadas Argentinas

My son-in-law’s mom and dad are from Argentina. His mother, Lidia, serves empanadas at barbecues as an appetizer while his dad, Jorge, grills the meat Argentinean style. She also makes empanaditas (little tiny empanadas) as appetizers for fancy dinners or cocktails. Lidia told me once that she had to learn how to make empanadas by memory. She never cooked in Argentina, but when she...

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