Indian Fry Bread - This is an American Indian Staple. Much like the Tortilla or Naan. It's fabulous serverd as a side to Chile Verde or used as a base for tostada or drizzled with honey and eaten as dessert
Another Indian Bean Bread Recipe that also includes flour. Serve with greens and pork. Cherokee Recipes from Momfeather
Cormeal Cookies (Se-lu I-sa U-ga-na-s-da) Want to try to make them lower in fat
Fry Bread of the indigenous peoples - scroll to the end of the article and there are links to recipes.
NativeTech: Indigenous Food and Traditional Recipes - Thanksgiving/Pilgrim Recipes
Why Americans Relish Cranberries
Colorful and good for you, cranberries turn any meal into a showstopper. But their glamorous exterior belies a bitter truth: Raw cranberries are mouth-puckeringly sour.
Two SIsters. I had this at Portland good friends, Iva-Marie and Kyle’s, and I had to learn to make it. They had had it at the restaurant Saucebox and asked for the recipe. (How much do we love it when our frien.
Rosemary Corn Bread Upgrade boxed cornbread mix by dressing it up with corn kernels, yogurt, and dried rosemary.