Sweet Potato Breakfast Cups- Quick, healthy breakfast made with sweet potatoes, lean ham and eggs. Did not realize the recipe used sweet potato tots--I would use left over mashed sweet potatoes instead.
These Healthy Make Ahead Breakfast Cookies are so easy to make! You only need one bowl and they're all gluten free, vegan and refined sugar free. They're freezer friendly and make a great portable b(Fast Easy Meal Vegans)