Norfolk Plough Pudding Recipe by TheFoodSnobUK on Fabulous Norfolk. This Norfolk Plough Pudding Recipe features a suet pastry topped pudding filled with pork sausage meat, chopped bacon and onion with sage and sugar. See more of this feature recipe here... http://www.fabulousnorfolk.co.uk/plough-pudding-recipe/
Gourmet Bangers & Mash from Food.com: Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian -- just try some of the many meat-free sausages available. In England, Quorn sausages are a favourite of mine but the Linda McCartney brand sausages are also good.
Yorkshire pudding was originally devised in order to stretch the Sunday beef roast further, utilizing the beef drippings to produce an airy and custardy unleavened bread. Similar to popovers but with an extrasavory kick from its suet base, it's intensely crave-worthy and often the highlight of the meal. Source: Flickr user betsyweber
Panackelty - a traditional dish from my neck of the woods, one of my fave winter comfort foods, especially if served with a steamed suet onion or leek pudding (onion pudding recipe can be found on the same page)