Chocolate Guinness Cupcakes with Baileys Cream Cheese Frosting! Celebrate the luck of the Irish with the best of both worlds: dark chocolate Guinness cupcakes with smooth Baileys Cream frosting! | HomemadeHooplah.com
Baileys Frosting: - 4-5 cups confections sugar - 2 ½ stick unsalted butter, at room temperature - 6-7 tablespoons Baileys Cream the butter until fluffy, turn speed to slow and add icing sugar spoon by spoon. If you add too much it will raise dust. Then add the Baileys, you might want to add a bit more to get the right flavour.