This is the Best Butternut Squash Soup Recipe I have EVER tasted. I& not a huge squash fan, but I literally licked my bowl clean. I think the browned butter really hits the spot! Definitely save this recipe for later, you& love it!
Grilled Brick Chicken- Seriously easy to make and the taste is out of this world. This method is a great way to ensure your chicken is cooked evenly and perfectly. I mean just look at this thing, it’s grilled chicken perfection.
Millet "Rice" Pudding 4 C. Non-Dairy Milk ⅔ C. Millet ¼ C. Agave (or sweetener of choice) 1 Tsp Pure Vanilla Extract ½ Tsp. Cinnamon ¼ Tsp. Sea Salt Instructions Add the millet to a medium pot with a lid, and toast it over medium heat, stirring frequently, until the millet starts popping be careful not to burn it -add the remaining ingredients to the pot and stir to combine.Cover and bring the to a boil. Reduce heat and simmer for 20-25 minutes