Pilnas indas chačapurių

Pilnas indas chačapurių

valgom europą: Gruzijos virtuvė II. Chačiapuri.

valgom europą: Gruzijos virtuvė II. Chačiapuri.

Visiems žinomas vynas Gruzijos sostinės Tbilisi vardu

Visiems žinomas vynas Gruzijos sostinės Tbilisi vardu

Lobio from Aragvi Restaurant @blogTO

Lobio from Aragvi Restaurant @blogTO

Cafe Euro - Georgian Cuisine

Cafe Euro - Georgian Cuisine

Churchkhela is a home-made product. Georgians usually make it in Autumn when grape and nut is harvested since they are the main ingredients. It is a string of walnut halves that have been dipped in grape juice called Tatara or Phelamushi (grape juice thickened with flour), and dried in the sun. No sugar is used. Sometimes nuts or almonds are used in west Georgia. The shape looks like a candle or a sausage. Georgian warriors carried Churchkhelas with them because they contain many calories.

Churchkhela is a home-made product. Georgians usually make it in Autumn when grape and nut is harvested since they are the main ingredients. It is a string of walnut halves that have been dipped in grape juice called Tatara or Phelamushi (grape juice thickened with flour), and dried in the sun. No sugar is used. Sometimes nuts or almonds are used in west Georgia. The shape looks like a candle or a sausage. Georgian warriors carried Churchkhelas with them because they contain many calories.

AZ Cookbook - Food From Azerbaijan  Beyond » Georgian Chicken with Herbs (Chakhokhbili)

Georgian Chicken with Herbs (Chakhokhbili

AZ Cookbook - Food From Azerbaijan Beyond » Georgian Chicken with Herbs (Chakhokhbili)

Kharcho - kuchnia gruzińska

Kharcho - kuchnia gruzińska

Chinkali - gruzińskie pierożki z mięsnym farszem Ostra Na słodko

Chinkali - gruzińskie pierożki z mięsnym farszem Ostra Na słodko

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