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HIBICUS GINGER SYRUP — Glossop's

HIBICUS GINGER SYRUP — Glossop's

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila, aged in oak for at least two months but less than a year, gives the drink a smooth smokiness. If you prefer a more vegetal flavor, you could substitute blanco (unaged) tequila; it's probably best to steer clear of añejo (aged in oak for at least a year but less than three years), which could darken the hue and add unwanted oak, vanilla, or caramel flavors…

Margarita

Listen, margaritas are great and all (here's 17 cocktails that prove it), but there's so much more to tequila than one classic cocktail.

Robert Lambert Ginger Li-Mon Rickey

Robert Lambert Ginger Li-Mon Rickey

Great Patrón Tequila cocktail. Looks easy enough to make and practically fail proof. Find more at #Patróntequila.com

the beantown orient: patrón silver/ wildflower honey/ ginger/ lemongrass, coconut flakes

HIBICUS GINGER SYRUP — Glossop's

HIBICUS GINGER SYRUP — Glossop's

HIBICUS GINGER SYRUP — Glossop's

HIBICUS GINGER SYRUP — Glossop's

royal-rose-cardamom-clove-syrup.jpg

Build the Perfect Bar

HIBICUS GINGER SYRUP — Glossop's

HIBICUS GINGER SYRUP — Glossop's

Kumquat and Blood Orange Gin Sour: What to do with all that juicy citrus? Turn it into kumquat simple syrup for shaking into this vibrant Sour.

Kumquat and Blood Orange Gin Sour

Kumquat and Blood Orange Gin Sour - Today I am showcasing my favorite type of cocktail, which is a sour. I used kumquats and blood oranges to make this spirit shine. I love gin sours because the citrus blends really well with the gin.

Our twist on the classic Shirley Temple, with Cappelletti, Mixer Elixir WIld Ginger Syrup, and Jack Rudy Cocktail Co. Small Batch Grenadine.

Our twist on the classic Shirley Temple, with Cappelletti, Mixer Elixir WIld Ginger Syrup, and Jack Rudy Cocktail Co.

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