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Time to meet the most game-changing food trend of 2017: Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath. All you need is one affordable gadget and you can try these ten to-die-for recipes

Time to meet the most game-changing food trend of 2017: Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath. All you need is one affordable gadget and you can try these ten to-die-for recipes

Sous Vide Brisket: Rub ¼ c. really sweet Paprika, ¼ c. + 2 tab. powdered garlic, ¼ c.+2 tab.  Montreal seasoning 1 tab. spike, 1 tab. Spanish smoked paprika

Sous Vide Brisket: Rub ¼ c. really sweet Paprika, ¼ c. + 2 tab. powdered garlic, ¼ c.+2 tab. Montreal seasoning 1 tab. spike, 1 tab. Spanish smoked paprika

Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every time. This complete guide will take you there.

Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every time. This complete guide will take you there.

Using a sous vide prime rib roast it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. - Amazing Food Made Easy

Using a sous vide prime rib roast it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. - Amazing Food Made Easy

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