Hyderabadi Double ka Meetha - Bread Pudding     6 slices of  bread and cut into shapes (one slice into two or four) 1 1/2 cups milk 1 cup sugar 4 cardamom (elaichis) 2 cup Ghee/Oil  1 big pinch Saffron threads 1 Edible Silver Leaf (Warq) optional   For Garnishing :   Slices Almonds, Pistachios and Cashews fry until golden,about 3 minutes. Khoa (optional)

Hyderabadi Double ka Meetha - Bread Pudding 6 slices of bread and cut into shapes (one slice into two or four) 1 1/2 cups milk 1 cup sugar 4 cardamom (elaichis) 2 cup Ghee/Oil 1 big pinch Saffron threads 1 Edible Silver Leaf (Warq) optional For Garnishing : Slices Almonds, Pistachios and Cashews fry until golden,about 3 minutes. Khoa (optional)

Hyderabadi Cuisine: Dahi ki kadhi

Hyderabadi Cuisine: Dahi ki kadhi

Hyderabadi Cuisine: Kalakand (Milk Cake)

Hyderabadi Cuisine: Kalakand (Milk Cake)

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