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Creamy Pumpkin Soup (From Australia) from Food.com: This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired

Creamy Pumpkin Soup (From Australia)

Cooking the Australian Way Pumpkin Soup Super easy and really yummy. Used milk and instead of the evaporated milk.

Garlig, tarragon and seafood hotpot

These dishes just look so good … Roasted Garlic & Potato Soufflé + Salsa Verde, Garlic & Tarragon Seafood Hotpot & Garlic & Thyme Bread … all from Donna Hay

The best breakfasts are made with friends  cacao cinnamon oats with fresh fruit ~ nothing better

The best breakfasts are made with friends cacao cinnamon oats with fresh fruit ~ nothing better

Short Rib Vegetable Soup

Short Rib Vegetable Soup

Today we're serving up a big hot steaming bowl of Short Rib Vegetable Soup. I don't have exact amounts on some of the v

Garlic and Parmesan Browned Butter Mashed Potatoes | http://cafedelites.com

Garlic-Parmesan Browned Butter Mashed Potatoes

foodiebliss: “Garlic-Parmesan Browned Butter Mashed Potatoes Source: Cafe Delites Where food lovers unite.

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