Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.
Make these for your Christmas breakfast: Kimchi Pancakes (Kimchijeon). Makes 4 pancakes. These savoury kimchi pancakes make a scrumptious snack, side dish, or appetiser. It's easy to make them gluten-free and best of all they are vegan, too.