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Chef Michael Hamilton shows you how to cook a whole black sea bass from his kitchen at the Surf Lodge in Montauk, Long Island. He will be char-grilling it first and then finishing it off in the oven. Before you start cooking, first you have to season the fish so it's full of flavor when it's ready to eat. When you're seasoning, you want to be quite liberal with the salt. Sprinkle some salt onto the black sea bass and then pour some oil on it so it doesn't stick to the gr...

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