Our beautiful Italian special issue hits the shops today, and it's packed will all you need to live la dolce vita, from filled pasta to herby Italian baking and a rustic feast with Get yours now! Thanks to for the cover photography.
Roast and peel peppers to use in your favorite recipes. Any type of pepper can be roasted, including green, red or yellow, hot or sweet. Roasting enhances the sweetness of the pepper and adds a nice smoky char depth.
Slow Cooker/Crock Pot Chicken Cooking times: Boneless, Skinless Chicken Breasts: 2 to 3 hours on Low Bone-in Chicken Breasts: 3 to 4 hours on Low Chicken Thighs: 4 to 5 hours on Low Drumsticks and Wings: 3 to 4 hours on Low