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Pull Pork Sandwich - In large bowl, whisk together oil, vinegar, salt, pepper and celery seed. Add cabbage and toss until mixed well; set aside. In large saucepan, combine barbecue sauce w/chipotle puree; blend well. Heat sauce over low heat until hot: stirring often. Slowly add Del Real Foods® Carnitas to chipotle barbecue sauce. Gently stir carnitas in sauce until heated through; remove from heat. Evenly divide carnitas mixture among hot toasted rolls & top 1/2 cup coleslaw. Serve…

Pull Pork Sandwich - In large bowl, whisk together oil, vinegar, salt, pepper and celery seed. Add cabbage and toss until mixed well; set aside. In large saucepan, combine barbecue sauce w/chipotle puree; blend well. Heat sauce over low heat until hot: stirring often. Slowly add Del Real Foods® Carnitas to chipotle barbecue sauce. Gently stir carnitas in sauce until heated through; remove from heat. Evenly divide carnitas mixture among hot toasted rolls & top 1/2 cup coleslaw. Serve…

Taqueria del Sol!  The best tacos in Atlanta.  I can easily eat 4 Memphis Tacos at once, with their awesome margaritas!

Taqueria del Sol! The best tacos in Atlanta. I can easily eat 4 Memphis Tacos at once, with their awesome margaritas!

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Taqueria del sol in Atlanta. Fried Chicken and Carnita tacos with a side of chili

Taqueria del sol in Atlanta. Fried Chicken and Carnita tacos with a side of chili

Carnitas con Salsa de Aguacate y Salsa Mexicana         In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are used to fry delicious carnitas in pork lard. This recipe has been adapted for the home cook: Meaty pork ribs are boiled, then fried in their own fat until browned. Use either purchased fresh tomato salsa or Tomato, Onion, and Serrano Chile Salsa         . Accompany the carnitas with Classic Red Rice          and beans.

Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are used to fry delicious carnitas in pork lard. This recipe has been adapted for the home cook: Meaty pork ribs are boiled, then fried in their own fat until browned. Use either purchased fresh tomato salsa or Tomato, Onion, and Serrano Chile Salsa . Accompany the carnitas with Classic Red Rice and beans.

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