Delicate and versatile, this dip turns to a sweet, honey glaze that is perfect for Cornish hens. An even sweeter influence on roasted sweet potatoes or as a condiment on a panini sandwich. Excellent paired with salty pretzels, Blend into your favorite chicken salad, Stir into artichoke spinach dip, Condiment for ham sandwiches, Glaze for baked chicken breasts. $7.99 at robertrothschild.com.
Devilish and distinct, this horseradish-based mustard borrows ethnic flavor to create a smooth and seamless condiment. Pair with roasted poultry, seared pork chops and grilled salmon fillets. Pair with cheese and salmon, Baste poultry or pork, Spread on your favorite sandwich. $6.99 at robertrothschild.com.
Pure zest in a jar with natural affinity for char-grilled bison burgers, smoked salmon and rib roast. A favorite with crunchy sourdough pretzels, crudités or spooned generously over roasted red potatoes. Add to a reuben sandwich, topping for baked potatoes, and finishing sauce for seafood. $7.99 at robertrothschild.com.
An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich. $6.99 at robertrothschild.com.
Lemon, wasabi, and white vinegar are unstoppable with sushi and crab-filled spring rolls. Smear over pan-seared salmon or between layers of deli-sliced roast beef. Dollop alongside crab cakes and batter-dipped chicken strips. Serve as a traditional dipping sauce for sushi. Use as a condiment for roast beef or turkey sandwiches. $6.99 at robertrothschild.com.
A seamlessly smooth horseradish sauce you will want to eat on everything. Stir into sour cream for a punchy crudites dip. Or mix with sweet relish and mayonnaise for an unsurpassable tartar sauce. $7.99 at robertrothschild.com.