Eggs in Clouds We separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the "clouds" and bake until sturdy. Then, use the yolks in the well.
7 Tips for Tastier, Prettier Cakes - beautiful cakes are much more than expertly slicked buttercream frosting and piped rosettes. Here are seven sharp tips, from nuts to beans, from the Bon Appétit test kitchen team.
How to make any number out of cake without special cake tins / pans. With instructions for cutting and using either purchased, pre-baked, or home-baked cake, made in basic shapes.A-ians: Swiss roll = jelly roll; slab cake = sheet cake)h