1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso® refried beans 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix 2½ cups coarsely broken tortilla chips ½ medium green bell pepper, chopped (¾ cup) 4 medium green onions, sliced (¼ cup) 2 medium tomatoes, chopped (1½ cups) 1 cup shredded Cheddar or Monterey Jack cheese (4 oz) ¼ cup sliced ripe olives 1 cup shredded lettuce
Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!
Baked garlic & brown sugar sesame chicken Will definitely make again with a few changes. Used convection oven - will use regular bake cycle next time. Used minced garlic - will use fresh garlic next time. 1/3 brown sugar and added 1 tbsp sesame seeds.
I am always on the hunt for a great chicken dinner and this is one! The only problem with this recipe is that it requires you to turn on the oven. So wait for a cooler day (like under 90) and give it a go. You won't be disappointed! It is delicious and even better the next day as leftovers. I make two pans at a time PARMESAN CHICKEN BAKE Recipe: http://allrecipee1.blogspot.com/2014/02/parmesan-chicken-bake.html
Roasted garlic chicken pizza recipe Ingredients: 1-2 whole heads of garlic, roasted 1 pizza crust, homemade or storebought (**see tip below**) 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme 2-3 cups shredded cooked chicken sliced white or red onions 1-2 cups shredded Monterrey Jack or Mozzarella cheese 1 handful Italian parsley, finely-chopped