Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Amma’s Varutharacha Urulai Kilangu Korma / Potatoes Cooked in Roasted Coconut Gravy – Best Combo for Appam
Food writer and cook Ivor Peters shares his Grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood. Was looking for a beef curry recipe so I am going with this one.