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Italian Foods, Italian Dishes

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Befanini

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana. What a sweet story of the origination of these cookies!

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. If you want to make your own bread, this is where to start! #bread #focaccia

Easy Focaccia Bread Recipe with Garlic and Herbs

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. If you want to make your own bread, this is where to start! #bread #focaccia

This Toasted Italian Sandwich will become your new lunchtime favorite! Ham, pepperoni, salami and Mozz with pesto and sundried tomatoes on a Ciabatta roll.

Toasted Italian Sandwich - Food Fun Friday

Ricotta Stuffed Shells is an easy, delicious, and satisfying vegetarian recipe. Substitute various cheeses, such as asiago, parmesan or feta, in place of ricotta.

Ricotta Stuffed Shells Recipe - I'm going the easy way out and using pre-made sauce! But I found my dinner! Gotta find a carb free alternative to the shell.

Grandma's Baked Eggplant Parmesan | Vegetarian Recipes Easy | Vegetarian Meals | Easy Dinner Recipes | Dinner Ideas | Italian Recipes | Italian Food | Healthy Recipes | Dinner Recipes Healthy | Healthy Dinner Ideas | Healthy Dinners

Grandma's Baked Eggplant Parmesan

Grandma's Baked Eggplant Parmesan -Used homemade breadcrumbs with some added Italian seasoning and pinch garlic salt; semi-homemade marinara sauce while eggplant was cooking.

Perfect Arancini (Sicilian Rice Balls)  every time! This is the only recipe you'll ever use again.

Perfect Arancini (Sicilian Rice Balls) every time! This is the only recipe you'll ever use again.

This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.

Great Grandma's Pasta Sauce ~ This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.

30-Minute Italian Skillet Chicken Recipe with Tomatoes and Mushrooms | The Mediterranean Dish. Flavor packed chicken breasts cooked in white wine with mushrooms, tomatoes and more! The perfect weeknight dinner in minutes! See the recipe on TheMediterraneanDish.com

Italian Skillet Chicken Recipe with Tomatoes and Mushrooms The Mediterranean Dish. Flavor packed chicken breasts cooked in white wine with mushrooms, tomatoes and more! The perfect weeknight dinner in minutes! See the recipe on TheMediterranea

Classic Italian Bread -- a soft, tender loaf with a chewy crust. You'll love baking it homemade. girlversusdough.com @girlversusdough

Italian Bread

Classic Italian Bread- needed much more flour than recipe stated, and needed additional cook time as well. Not my favorite Italian bread recipe.

We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley.| Tastes Better From Scratch

We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley. Tastes Better From Scratch

Homemade Sicilian Braciole:brown the meat & put in  crock pot

Sunday Suppers: Sicilian Braciole

Homemade Sicilian Braciole - Thin slices of steak stuffed with a delicious blend of Italian herbs and cheese!

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce.

Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and --hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce other than RAGU!

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