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La meilleure recette de Fondant au chocolat, ou plutôt, fondant au Toblerone (d'après Cyril Lignac)! L'essayer, c'est l'adopter! 4.6/5 (59 votes), 225 Commentaires. Ingrédients: 1 oeuf,  25 g de sucre,  20 g de farine,  50 g de beurre,  50 g de Toblerone,  20 g de chocolat noir,  10 g de beurre (pour beurrer les ramequins)

Fondant au chocolat, ou plutôt, fondant au Toblerone (d'après Cyril Lignac)

La meilleure recette de Fondant au chocolat, ou plutôt, fondant au Toblerone (d'après Cyril Lignac)! L'essayer, c'est l'adopter! 4.6/5 (59 votes), 225 Commentaires. Ingrédients: 1 oeuf, 25 g de sucre, 20 g de farine, 50 g de beurre, 50 g de Toblerone, 20 g de chocolat noir, 10 g de beurre (pour beurrer les ramequins)

Green Tea and White Chocolate Mousse Cake

Green Tea and White Chocolate Mousse Cake

Green tea cake - modify to green tea tiramisu... just an idea for presentation. Maybe a light matcha cake on bottom, drizzled amaretto, mascarpone filling on top, then cocoa powder for decoration?

Sorvete Chocolate Belga Material chocolate mousse three By the way, white chocolate was dissolved by heating about 30 seconds in the range of 600W to put 1 tablespoon milk and white chocolate 25g in the container, heatproof

ふわとろ美味しい♪チョコレートムースの作り方&バレンタインにもぴったりな簡単デコレーションレシピ

Sorvete Chocolate Belga Material chocolate mousse three By the way, white chocolate was dissolved by heating about 30 seconds in the range of 600W to put 1 tablespoon milk and white chocolate 25g in the container, heatproof

handmade chocolate cupcakes filled with blueberry cream and topped with dark chocolate ganache and some more of these absolutely delicious wild blueberries.  It's like I've died and gone to Cupcake Wars heaven.

handmade chocolate cupcakes filled with blueberry cream and topped with dark chocolate ganache and some more of these absolutely delicious wild blueberries. It's like I've died and gone to Cupcake Wars heaven.

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