Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes. I'm going to try these, but I think I'll partially cook my bacon first so that it comes out a bit more well done and possibly not quite so greasy. I will do this for breakfast today.
This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! (http://www.listotic.com/36-genius-kitchen-tips-and-tricks/6/)