Mini Pineapple Upside Down Cakes makes six large muffin size. Bake 350 15 min. Cake Ingredients: 2 eggs ⅔ C white sugar 4 Tbsp pineapple juice ⅔ C all purpose flour 1 tsp baking powder ¼ tsp salt Topping: ¼ cup butter (½ stick or 4 Tbsp) ⅔ C brown sugar 1 -can pineapple rings 6 -maraschino cherries
PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.