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Freeze herbs!

Preserve herbs in ice cube trays with olive oil. Freeze in trays and then bag in ziploc bag. Use when cooking by popping herb cube in pan. Herbs that freeze well are: rosemary, sage, thyme and oregano. Oil is infused with herbs.

How to Freeze Fresh Basil  from Kalyn's Kitchen

How to Freeze Fresh Basil and Ideas for Using Frozen Basil

How to Freeze Fresh Basil, plus recipes for using frozen basil. (I freeze mine in ice cube trays, then, once frozen, remove from the trays and store in zip lock bags. It's easy to pop a cube into a recipe and they defrost really quick)

Freezing fresh herbs in ice trays filled with Olive Oil. Once frozen, pop cubes into labeled freezer zip bags and store in your freezer. Any Italian, Greek, French, or Spanish/Mexican leafy herbs can be used. Mints can be dried, or made into extracts using vodka, and some frozen in olive oil for Mediterranean style or North African dishes. Asian leaf herbs could be frozen in light olive or good quality peanut oil. Seeds need drying, should be ground, and crushed or toasted, some herbs will…

Freeze & Preserve Fresh Herbs in Olive Oil

Are your favourite herbs out of season? Using an ice cube tray, freeze fresh herbs in olive oil so that you can use them when their not in

Herbs All Year: Great technique to store herbs w/out freezer burn, w/out them being soggy or brown. The trick is freezing in oil instead of water.

The Best Way To Preserve Your Fresh Herbs

Herbs All Year: Great technique to store herbs w/out freezer burn, w/out them being soggy or brown. The trick is freezing in oil instead of water.

If you freeze your herbs in olive oil it will prevent them from browning and getting freezer burn. Not to mention they will always be handy, whether in season or not. Toss the cubes in a pan for sautéing meat and veggies, or use them as a sauce for pasta.

36 of the BEST kitchen tips and tricks! (cooking and food hacks)

Freeze fresh herb in olive oil, in ice cube trays, which protects herb from freezer burn. 36 Kitchen Tips and Tricks That Nobody Told You About

Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage. Must do with fresh basil, especially, And maybe cilantro...

So clever: How to freeze fresh herbs. Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with water or chicken broth. Pop out the cubes to add to sauces or soups.

8 Steps for freezing herbs in oil~ the oil-and-freezer method of preservation works best with the tougher hard herbs such as rosemary, sage, thyme, and oregano. These are all herbs that would probably be cooked when added to a dish.  Soft herbs such as mint, basil, lemon verbena, and dill are usually added raw to a dish, and they don't respond as well to this kind of preserving.

Freeze & Preserve Fresh Herbs in Olive Oil

Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!

Freezing herbs

Where else but at thrift shops will you find some "old-fashioned" ice cube trays, if your fridge has auto ice? Freeze & Preserve Fresh Herbs in Olive Oil Kitchen Tip

Freeze fresh herbs in ice cubes---they will last for months, and then just thaw when ready to use. #herbs #foodstorage

Kitchen Tip: 'Freezing Herbs' "Freeze fresh herbs in ice cubes---they will last for months, and then just thaw when ready to use.

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