skinnyms.com
Baked Zucchini, Spinach, and Feta Casserole
6 ratings
Casseroles have a bad rap as high-calorie comfort food, but this creamy and delicious vegetarian dish is about to change that.
Ingredients
Produce
• 3 cups Baby spinach
• 1 tsp Basil, dried leaves
• 2 tsp Garlic powder
• 2 Yellow squash, small
• 2 Zucchini, small
Refrigerated
• 2 Egg whites
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1/4 cup Panko breadcrumbs, whole-wheat
Dairy
• 1/4 cup Feta cheese crumbles, fat-free
• 1/4 cup Parmesan cheese, grated low-fat