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Baked in an oven-to-table casserole, this dish will be very hot when it comes out of the oven, so be sure to let it cool for several minutes before serving. From Family Fun Magazine.

World's Best Shepherd's Pie Filling 1 cups frozen corn kernels 2 tablespoons butter 1 large onion, chopped 1 stalk celery, chopped 1 lbs ground beef 1 garlic clove, minced 2 tablespoons.

Bacon Cheeseburger Shepherd’s Pie

Beef and Sausage Shepherd's Pie

Shepherd’s pie with your favorite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.

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Shepherd’s Pie « sarahsjoys Added garlic to veggies. Used beef and beef broth. Added a bit of cheddar to potatoes. Skim milk not buttermilk.

Bake the magic of a cheeseburger in pie form—it's impossibly easy!

Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie Recipe - Betty Crocker - Get all the great taste of a cheeseburger magically baked in a pie. Bisquick makes this quick and easy. Start with make ahead ground beef

It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.

It& hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.

Meatball Parmesan Casserole | MrsHappyHomemaker.com @thathousewife: easy, cheesy and delicious! I used homemade frozen meatballs that I defrosted in the fridge overnight and added some ricotta. I'll do this again. Made 2/8/16

Meatball Parmesan Casserole

Meatball Parmesan Casserole Ingredients 1 bag of frozen meatballs, cooked according to package directions pasta sauce 2 cups shredde.

Servings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt1 cup shredded cheddar cheese, plus more for topping½ cup scallions, chopped¾ cup bacon, chopped, divided½ cup sour cream, plus more for topping1 tablespoon butter¼ cup milk1 teaspoon pepperChives, to servePREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled…

These Loaded Baked Potatoes Four Ways Will Put Your Regular Old Baked Tater To Shame

Servings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt1 cup shredded cheddar cheese, plus more for topping½ cup scallions, chopped¾ cup bacon, chopped, divided½ cup sour cream, plus more for topping1 tablespoon butter¼ cup milk1 teaspoon pepperChives, to servePREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled…

I’m a sucker for beautiful food photography, which is how I ended up with 3 or 4 cookbooks by Donna Hay.  I was completely drawn in by the stunning photographs of Con Poulos, never considerin…

The best shepards pie recipe I know of. I just replace the potato mash for cauli mash. My mother is British, and this recipe is better than hers. (Dont tell her that!) paleo-recipes good sunshineudi salads-and-salad-dressings

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