Baked Spaghetti - meatless. For meat version Baked Spaghetti - *I used ground beef. Don't skimp on the sauce, the pasta dries it up. Marinara is tastiest. Don't try to make more than 1 pound of spaghetti. It's plenty. Angel Hair worked best. Wouldn't hurt to dice some pepperoni into beef for flavor. Add a layer of Ricotta to recipe for a more lasagna-like taste.