CHEESY SKILLET POLENTA & EGGPLANT BAKE - We stop soft, silky polenta with a hearty eggplant-tomato mixture and fontina for a vegetarian meal with lots of comfort-food appeal. Traditional polenta takes at least 30 minutes to cook; using quick-cooking polenta speeds up the process. To keep this recipe moving, we sauté the vegetables before setting them aside to make the polenta, then add the vegetables back to the pan, top them with cheese, and put it in the oven to finish.
Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) from Food.com: This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!