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T.M.B. (Too Much Baby) - NYTimes.com

T.M.B. (Too Much Baby) - NYTimes.com

I recently discovered this article in the NY Times about cocktails and simplicity. Even though the article focuses more on the recipes, it was still super interesting to see that you don't need to ...

I recently discovered this article in the NY Times about cocktails and simplicity. Even though the article focuses more on the recipes, it was still super interesting to see that you don't need to ...

Model: Salma Hayek  NY Times Magazine, 1995  Photographer: Matthew Rolston  this site has page after page of stunning art and fashion photos

Model: Salma Hayek NY Times Magazine, 1995 Photographer: Matthew Rolston this site has page after page of stunning art and fashion photos

Oaxaca Cultural Navigator : Norma Hawthorne | Featured in The NY Times–Commentary, Arts Workshops + Immersion Travel in Mexico | Page 2

Oaxaca Cultural Navigator : Norma Hawthorne | Featured in The NY Times–Commentary, Arts Workshops + Immersion Travel in Mexico | Page 2

LAMINAS PARA DECOUPAGE 3 (pág. 731) | Aprender manualidades es facilisimo.com

LAMINAS PARA DECOUPAGE 3

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

Laura Laine; Hera; for NY Times T Magazine

Laura Laine; Hera; for NY Times T Magazine

Shadow within.  Christian Houge photographed wolves in Scandinavia. “Art arises when you let go. It can be in the process, in the darkroom. But it can also be in the concept. The end product is about not having control.”

Shadow within. Christian Houge photographed wolves in Scandinavia. “Art arises when you let go. It can be in the process, in the darkroom. But it can also be in the concept. The end product is about not having control.”

36 Hours in Porto, Portugal - via The New York Times 28.01.2016 | From its stunning Beaux-Arts station to its cool bars serving Porto’s signature drink, this charming city combines the best of old and new. Photo: Cozy Trasca offers petiscos (the Portuguese version of tapas).

36 Hours in Porto, Portugal - via The New York Times 28.01.2016 | From its stunning Beaux-Arts station to its cool bars serving Porto’s signature drink, this charming city combines the best of old and new. Photo: Cozy Trasca offers petiscos (the Portuguese version of tapas).

The inspiring story  behind this little house... very modest

The inspiring story behind this little house... very modest

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