Bistec Encebollado Recipe - Puerto Rican Bistec Encebollado - Puerto Rican Cubed Steak Recipe - Receta Bistec Encebollado de Puerto Rico — modernmami™ white rice, fried sweet plantains with steak and onions
Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was ful (Cajun Chicken Stew)
Today is the first official start to National Hispanic Heritage Month Enjoy and Cook on! Traditional Pastelillos de Carne (Puerto Rican Meat Turnovers) Spanish Bean Soup Pavochon Fricassee de Pollo Alitas en Escabeche (Wings in.