Tong Sui (Cantonese dessert soup) -makes a large pot; enough for 6-8 people **Kam Kwai gave me her list of ingredients and her method of cooking. Just like so many of my grandmother’s recipes, measurements are just approximations- you can add as much or as little of everything as you want. Tong Sui (Cantonese dessert soup)
Recent pinner says "These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did “crunch” and “bounce” in my mouth and as delicious as the ones served at dim sum restaurants.
Here's how you to throw a dumpling party: Buy lots of fatty ground pork and chives. Buy a bag of flour (that is, if you're making your own wrappers.) Acquire friends who can roll dough and pleat dumplings. (Or, friends who can be taught such things.