Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops.

Beef Wellington

Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops.

Sweet and Sour Stuffed Cabbage

Sweet and Sour Stuffed Cabbage

Dash's Donair. my husband craves donair almost daily. gonna attempt to make it for him. fingers crossed

Dash's Donair. my husband craves donair almost daily. gonna attempt to make it for him. fingers crossed

Recipe For The Perfect Prime Rib Roast - Looks pretty close to perfect to me.   And, it was so tender that you could almost cut it with a fork!  Like buttah!

The Perfect Prime Rib Roast

Recipe For The Perfect Prime Rib Roast - Looks pretty close to perfect to me. And, it was so tender that you could almost cut it with a fork! Like buttah!

Pioneer Woman's ribeye steak with blue cheese-onion sauce.  Um . . . seriously delicious.  Throw in some fresh mushrooms and you've died and gone to heaven!

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Pioneer Woman's ribeye steak with blue cheese-onion sauce. Um . . . seriously delicious. Throw in some fresh mushrooms and you've died and gone to heaven!

"Best Ever Brisket" recipe.  I added Worcestershire sauce and liquid smoke after an hour of cooking.  Then, i also left in oven after recipe ended for another 2 hours on 250 degrees.  Oooooh melted in our mouth.  So so good.

"Best Ever Brisket" recipe. I added Worcestershire sauce and liquid smoke after an hour of cooking. Then, i also left in oven after recipe ended for another 2 hours on 250 degrees. Oooooh melted in our mouth. So so good.

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