Here's the Fruity Pebbles Doughnut Everyone Keeps Talking About: We might have declared Mr. Holmes Bakehouse the "best bakery in San Francisco" because of their flaky and delicious "cruffin" (the croissant-muffin hybrid), but the bake shop has decided to try its hand in Los Angeles, and we sure are glad!
Donut Snob It’s the ingredients that make these doughnuts (available at area shops like Cofax and Food + Lab) so top-drawer: natural citrus zest, fresh berries, pure Madagascar bourbon vanilla, bittersweet Belgian chocolate and freshly squeezed fruit juice. Available at Food + Lab, 7253 Santa Monica Blvd.; 323-851-7120 or thedonutsnob.com Read more: The 8 Best Doughnuts in L.A. | The 8 best L.A. doughnuts | PureWow Los Angeles Sign Up For PureWow's Daily Email
The essential guide to Los Angeles doughnuts, Sweets Week edition