Easier way to cook bacon: "I always use center-cut bacon which is similar in fat and calories to turkey bacon. (You can imagine how thrilled I was when I found out that little tidbit of information.) I preheat the oven to 375 degrees and line a baking sheet with non-stick aluminum foil. A 12-ounce package of bacon is then placed in a single layer of bacon strips and baked for 30 minutes. Remove from oven and drain on paper towels."
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable. (Photo: Andrew Scrivani for The New York Times)
One of a Kind N Madison Co Multi-Use Farm w/Luxury Home! 147+ ac, lots of wooded space (hunters paradise- more wildlife than you can imagine!),pastureland,stocked pond,tobacco barn w/new roof. Hardwood, gourmet kit.,formal DR, ranch/brick, full fin. WO bsmt, dumb waiter-from bsmt to kit, double oven, master ensuite w/double WICs,storm shelter, 2nd kit in bsmt, 2 covered porches, panoramic view.
Today's recipe is coming to you from Bend, Oregon. Eugene and I have been visiting our friends here for the past week and it has been such a wonderful ride. From walking around town, hiking along the Deschutes River, and the topper—standing underneath a breathtaking roaring waterfall...Bend's beauty and conservation of nature has been astounding and beyond anything we could've imagined. Not only is this town a nature-lover's paradise, it's also insanely awesome for food lovers too…