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Dahi Aloo/20 minutes Dahi Aloo/Instant pot Dahi Aloo

Name: Dahi Aloo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pinch Asafoetida, Powder; 1 Chilli, Dry Red; 1 Chilli/green chili, Dry Red; 1 tbsp Cilantro, Fresh Leaves; 1 tsp Coriander, Powder; 1 tsp Kashmiri chilli, Powder; 1 tsp Kashmiri red chilli; 2 cups Potato; 1 tsp Ginger paste; 1 Salt; 1 1/2 tsp Turmeric, Powder; 2 tsp Cumin; 1 tbsp Avocado oil/ghee; 1 tbsp Ghee/clarified butter; 1/2 cup Yogurt, Thick Plain homemade or store bought; 2 cup Water

A perfect combination of creamy potato and tangy and spicy yogurt curry.

Smita

Comments

myspicetrunk.com

Dahi Aloo/20 minutes Dahi Aloo/Instant pot Dahi Aloo

20min · Vegetarian · 4 servings

A perfect combination of creamy potato and tangy and spicy yogurt curry.

Smita

Ingredients

Produce

• 1 Pinch Asafoetida, Powder

• 1 Chilli, Dry Red

• 1 Chilli/green chili, Dry Red

• 1 tbsp Cilantro, Fresh Leaves

• 1 tsp Coriander, Powder

• 1 tsp Kashmiri chilli, Powder

• 1 tsp Kashmiri red chilli

• 2 cups Potato

Condiments

• 1 tsp Ginger paste

Baking & Spices

• 1 Salt

• 1 1/2 tsp Turmeric, Powder

Nuts & Seeds

• 2 tsp Cumin

Dairy

• 1 tbsp Avocado oil/ghee

• 1 tbsp Ghee/clarified butter

• 1/2 cup Yogurt, Thick Plain homemade or store bought

Liquids

• 2 cup Water