Explore Ratatouille, Roasted Vegetables and more!

Explore related topics

Chunky Oven-Baked Ratatouille by Rose Elliot - For the Americans, a courgette is a zucchini and an aubergine is an eggplant. :o)

Chunky Oven-Baked Ratatouille by Rose Elliot - For the Americans, a courgette is a zucchini and an aubergine is an eggplant. :o)

Roasted carrots and parsnip, hit with some fresh pepper and salt, a dash of olive oil and roasted for 60 minutes at 375 – tough to beat.

Roasted carrots and parsnip, hit with some fresh pepper and salt, a dash of olive oil and roasted for 60 minutes at 375 – tough to beat.

Tomato, Cucumbers,Red & Yellow Peppers, Carrots, Fesh Parsely (optional) Salty White Cheese such as; Feta or Bulgarian Cheese(optional as well), Fresh lemon juice, Olive Oil, Salt & Pepper.

Tomato, Cucumbers,Red & Yellow Peppers, Carrots, Fesh Parsely (optional) Salty White Cheese such as; Feta or Bulgarian Cheese(optional as well), Fresh lemon juice, Olive Oil, Salt & Pepper.

Cinnamon roast peaches with vanilla yogurt.     4 peaches, ripe but firm    1 teaspoon ground cinnamon    1 tablespoon light brown sugar    1 tablespoon butter or sunflower oil    2 cups low-fat Greek yogurt    1 teaspoon vanilla extract    1 tablespoon agave syrup or honey  Fresh mint leaves

Cinnamon Roast Peaches

Cinnamon roast peaches with vanilla yogurt. 4 peaches, ripe but firm 1 teaspoon ground cinnamon 1 tablespoon light brown sugar 1 tablespoon butter or sunflower oil 2 cups low-fat Greek yogurt 1 teaspoon vanilla extract 1 tablespoon agave syrup or honey Fresh mint leaves

Generally I’m a pretty healthy person. In part that’s ‘cause I’m a pescetarian (the only meat I eat is fish) plus I’m generally grain free so it’s hard to find takeaways I can eat! My real battles are...

Generally I’m a pretty healthy person. In part that’s ‘cause I’m a pescetarian (the only meat I eat is fish) plus I’m generally grain free so it’s hard to find takeaways I can eat! My real battles are...

40 Cloves and a Chicken — The Weekender

40 Cloves and a Chicken — The Weekender

I believe that it’s important to have at least one really good chicken recipe in your array of kitchen skills. It needs to be one that you know from heart and c

Pinterest
Search