Little Lemon Souffles Ingredients * 8 large lemons, preferably Meyer * 3 large eggs, separated * cup granulated sugar * 2 tablespoons all-purpose flour * Confectioners' sugar, for dusting Directions Preheat oven to 350 degrees. Line a baking sheet with
This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).