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I first made these in high school for a murder-mystery party I hosted.  I remember thinking they were so time-consuming with foreign ingredient combinations.  Now that I've been cooking for 14+ mor...

I first made these in high school for a murder-mystery party I hosted. I remember thinking they were so time-consuming with foreign ingredient combinations. Now that I've been cooking for 14+ mor...

Pioneer Woman's Fresh Corn Casserole!!   you basically slice off the kernels with a sharp knife, then—and this is key—scrape out all the creamy, milky goodness that resides inside the cob. Add a little cream, butter, salt, and pepper, bake in the oven, and you have a crunchy, fresh summer side dish that’s always, always a crowd pleaser. It’s nothing short of heavenly!!

Pioneer Woman's Fresh Corn Casserole!! you basically slice off the kernels with a sharp knife, then—and this is key—scrape out all the creamy, milky goodness that resides inside the cob. Add a little cream, butter, salt, and pepper, bake in the oven, and you have a crunchy, fresh summer side dish that’s always, always a crowd pleaser. It’s nothing short of heavenly!!

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