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Crisp-fried squid (sprinkled with native spice salt and garnished with green scallion hairs.) Translucent "chiu-chow" steamed dumpling (filled with fresh prawn meat, minced garlic and chives.) Crispy brown mushroom spring rolls (side of soy sauce, for dipping.) Steamed mud crab and pork "xiao long bao" (with jug of broth.) Oysters topped with finely diced eschallots and celery cress (finished with quick drizzle of rice wine vinegar.)

More lotus flower dumplings - mini this time. The colour is natural. Need some of these URGENTLY.

DayDayCook is the hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes

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