Peas, please - Post and Courier Field Pea Salad 4 servings 2 cups fresh field peas, such as Dixie Lee, Zipper or Pink-Eye 5 strips slab bacon, minced 2 cloves garlic, minced 3 ribs celery, heart and leaves, minced 1 red onion, sliced, grilled or broiled, and minced 1 red pepper, roasted, peeled and minced 3 tablespoons sherry vinegar 1/4 cup olive oil 1 tablespoon bacon fat 3 tablespoons minced fresh parsley 2 tablespoons minced fresh tarragon 2 tablespoons minced chives Salt and pepper to…
Roasted sugar snap peas. Gently toss in olive oil. Sprinkle with sea salt and cracked pepper. Add minced garlic or garlic powder. Place in single layer on a cookie sheet lined with foil. Roast at 450F for 10-15 minutes, or until crisp but lightly browned.
Sri Lankan Coconut-Chicken Soup I served this for our family "Christmas Tree Decorating Lunch". It didn't seem very "Christmasy" until we all decided that the Three Wisemen COULD have come from Sri Lanka! They said it might be the best soup they EVER had!! Score another one for YIAH! (Your Inspiration at Home)
Used frozen spinach (put in when I put in tomatoes). Threw in a diced potato. Spinach & Lentil Soup Recipe - Vegan & gluten free soup with green lentils, spinach & diced tomatoes. Perfect for Meatless Mondays.