Explore these ideas and much more!

Menu,Appetizers

Menu

Разогреть духовку до 190-200 градусов и печь пирог 40 минут. Верх пирога должен зарумяниться.

Разогреть духовку до 190-200 градусов и печь пирог 40 минут. Верх пирога должен зарумяниться.

Menu

Buttercream filling for Russian Sour Cream Cake: In a saucepan mix egg yolks, milk and sugar- on low heat bring to a boil.  Simmer for 2 minutes, mix frequently.  Turn off the heat and let it cool completely. With electric mixer on medium- high speed beat the butter with coffee liqueur. It will get fluffy.  Slowly pour in the cooled egg mixture, beat for another 2 minutes.

Buttercream filling for Russian Sour Cream Cake: In a saucepan mix egg yolks, milk and sugar- on low heat bring to a boil. Simmer for 2 minutes, mix frequently. Turn off the heat and let it cool completely. With electric mixer on medium- high speed beat the butter with coffee liqueur. It will get fluffy. Slowly pour in the cooled egg mixture, beat for another 2 minutes.

This Ukrainian waffle cake is a cinch! It’s so easy, I bet you could make it simply by viewing the pictures. I just wish I could find a resource for the wafers online. Alas, I’ve only been able to find them at Russian or European...

Ukrainian Waffle Cake with Dulce de Leche

This Ukrainian waffle cake is a cinch! It’s so easy, I bet you could make it simply by viewing the pictures. I just wish I could find a resource for the wafers online. Alas, I’ve only been able to find them at Russian or European...

We've recently had dinner at my cousin's house. Everything was delicious, but there was one cake, which caught my eye; it was supernal. My cousin mentioned that it was her favorite cake for many years, because of the simplicity and obviously, the taste. I was excited to returned home with that recipe and give it a try. This cake requires jam to give it that fruity flavor. My cousin used currant jam and I went with peach jam. You may use any choice of your favorite jams, and each time that…

Jam Layered Honey Cake

We've recently had dinner at my cousin's house. Everything was delicious, but there was one cake, which caught my eye; it was supernal. My cousin mentioned that it was her favorite cake for many years, because of the simplicity and obviously, the taste. I was excited to returned home with that recipe and give it a try. This cake requires jam to give it that fruity flavor. My cousin used currant jam and I went with peach jam. You may use any choice of your favorite jams, and each time that…

Pinterest
Search