Explore Meat, Grace O'malley, and more!

Explore related topics

Grace before Meat by Jan Steen   c.1660

A Peasant Family at Meal-time : Grace Before Meat « Reproduction Oil Painting

Dining in Georgian Britain. Eating in Georgian London: How to Buy Meat and Poultry, Sample Menus and Much Much More, Posted on May 15, 2012 by Susanna	 It’s time for another exciting installment from The London Adviser and Guide!  Today we will learn how to purchase meat and poultry in Georgian London. To break up the text, I’m inserting images of course settings from various cookbooks from the late 1700s/early 1800s.

Dining in Georgian Britain. Frontpiece-radcliffe This room reminds me very much of the scene in Emma when Isabella and Mr. Knightley come to visit the Woodhouses and tension build between Mr. Knightley and Mr.

Satire showing an English Milord eating at a table laden with a huge joint of red meat and bottles of wine, with his dog leaping up to greedily lick the bleeding joint.  January 1817 Hand-coloured etching

Full: Front Satire showing an English Milord eating at a table laden with a huge joint of red meat and bottles of wine, with his dog leaping up to greedily lick the bleeding joint. January 1817 Hand-coloured etching © The Trustees of the British Museum

Egg boiler for four eggs. This ingenious object forms part of a silver-gilt breakfast service presented to George III by his five youngest daughters on his sixty-sixth birthday, 4 June 1804. The King would have boiled his own eggs at the breakfast table by opening the double lid of the boiler and placing the eggs in the frame inside. Water inside was kept boiling by the lamp burner below, while the egg timer above ensured the perfect cooking time. Click link for more.

The silver-gilt egg boiler is composed of a cylindrical container with a double hinged lid and handles cast as entwined serpents, supported on a stand with.

« Cy commence le livre de Valerius Maximus, translaté de latin en francois par religieuse personne maistre Simon de Hesdin, maistre en theologie et fresre de Sainct Jehan de Jherusalem », jusqu'au VIIe livre, et de là jusqu'à la fin par « Nicolas de Gonnesse, maistre es ars et en theologie »

« Cy commence le livre de Valerius Maximus, translaté de latin en francois par religieuse personne maistre Simon de Hesdin, maistre en theologie et fresre de Sainct Jehan de Jherusalem », jusqu'au VIIe livre, et de là jusqu'à la fin par « Nicolas de Gonnesse, maistre es ars et en theologie »

Geburt Mariens;Begegnung an der goldenen Pforte Kunstwerk: Malerei-Holz ; Einrichtung sakral ; Flügelaltar ; Holbein Hans der Ältere (1460/70-1524) ; Augsburg ; Maria1:07:001-004  Dokumentation: 1493 ; 1493 ; Augsburg ; Deutschland ; Schwaben ; Dom Mariae Heimsuchung  Anmerkungen: 230x140 ; Weingarten Kloster, ehem. Flügelaltar

Begegnung an der goldenen Pforte 1493 Dieses Bild: German Medieval Pouch. Green High neckline layer, or houpeland?) and bottom sleeve open @ wrist & pushed up, belted hike up below waist of bodice, no chemise / blouse is seen

Life in the camp of Charles V. 16th century.

Detail from Zeltlager Kaiser Karls V. vor Lauingen im Jahre Dieses Bild: 015457

18th century kitchen scene. Some tight britches over there in the corner, I couldn't help noticing.

Eighteenth century kitchen - it's so big compared to what Sukey is used to!

Pinterest
Search