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Raw Vegan Lemon Meltaway Balls [GF] http://onegr.pl/1iqRCAH #rawdessert #healthy

Raw Lemon Meltaway Balls [Vegan]

Lemon White Chocolate Pots de Creme with Raspberry Sauce: what more could you possible want in an Easter day dessert?! | www.cookingandbeer.com

White Chocolate Pots de Creme with Lemon and Raspberry Sauce

Lemon White Chocolate Pots de Creme with Raspberry Sauce: what more could you possible want in an Easter day dessert?! | www.cookingandbeer.com

No one will ever guess that this delicious Pecan Pie is clean eating, paleo friendly, gluten free and refined sugar free! Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original! | Feel Great in 8

Clean Eating Pecan Pie (gluten, dairy, & refined sugar free!)

No one will ever guess that this delicious Pecan Pie is clean eating, paleo friendly, gluten free and refined sugar free! Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original! | Feel Great in 8

Lightened up ginger sesame peanut sauce recipe with flavors of ginger, garlic, sesame, and lime! Make this healthy peanut noodles recipe even lighter with spiralized summer squash noodles for a refreshing cold salad with staying power.

Light and Healthy Peanut Sauce Noodles Under 275 Calories

Lightened up ginger sesame peanut sauce recipe with flavors of ginger, garlic, sesame, and lime! Make this healthy peanut noodles recipe even lighter with spiralized summer squash noodles for a refreshing cold salad with staying power.

COCONUT CREAM PIE TRIFLE... layers of coconut pie filling, coconut sweetened whipped cream and coconut pound cake combine to make one unbelievably yummy treat!

Coconut Cream Pie Trifle

COCONUT CREAM PIE TRIFLE... layers of coconut pie filling, coconut sweetened whipped cream and coconut pound cake combine to make one unbelievably yummy treat!

Such an easy side dish, hardest part is making the 1st cut into the cabbage. Heat up the oven to 400-425 before putting the cabbage in to get caramelization=flavor. Had to separate the inner leaves to allow it to cook faster. simple flavors- salt, pepper and sauzon. Yum!- ebv

Such an easy side dish, hardest part is making the 1st cut into the cabbage. Heat up the oven to 400-425 before putting the cabbage in to get caramelization=flavor. Had to separate the inner leaves to allow it to cook faster. simple flavors- salt, pepper and sauzon. Yum!- ebv

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