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Grilled Steaks with Onion Sauce and Onion Relish - Serve this grilled meat, like these rib eye steaks, with a tangy sauce. Make it by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky. http://www.foodandwine.com/recipes/grilled-steaks-onion-sauce-and-onion-relish

Grilled Steaks with Onion Sauce and Onion Relish

Grilled Steaks with Onion Sauce and Onion Relish - Serve this grilled meat, like these rib eye steaks, with a tangy sauce. Make it by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky. http://www.foodandwine.com/recipes/grilled-steaks-onion-sauce-and-onion-relish

Susan Spicer Chef-owner of Bayona in New Orleans "A cheeseburger is something I get a craving for about once a month," Spicer admits. "After tasting fancy restaurant food all day, there's just nothing better!" For a six-ounce "medium but not dry" burger, she grills patties five minutes on the first side, two on the second. Spicer pops a fried egg on top for her husband, Chip. "It's my version of steak and eggs — and he'll eat one anytime I make it, day or night," she says. INGREDIENTS…

How to Build the Perfect Hamburger

Susan Spicer Chef-owner of Bayona in New Orleans "A cheeseburger is something I get a craving for about once a month," Spicer admits. "After tasting fancy restaurant food all day, there's just nothing better!" For a six-ounce "medium but not dry" burger, she grills patties five minutes on the first side, two on the second. Spicer pops a fried egg on top for her husband, Chip. "It's my version of steak and eggs — and he'll eat one anytime I make it, day or night," she says. INGREDIENTS…

Flank Steak w/Shallot, Butter & Balsamic Sauce    2 pound flank steak   salt/pepper   1 tablespoon extra virgin olive oil   2 tablespoons unsalted butter   1 shallot - minced   2 tablespoons balsamic vinegar   1 tablespoon fresh flat leaf Italian parsley - roughly chopped

Steak with Shallot, Butter & Balsamic Sauce

Flank Steak w/Shallot, Butter & Balsamic Sauce 2 pound flank steak salt/pepper 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 shallot - minced 2 tablespoons balsamic vinegar 1 tablespoon fresh flat leaf Italian parsley - roughly chopped

It's a meat-and-potatoes kind of day

11 Things In Your Kitchen You Should Throw Away ASAP

I made this for the first time this year for my Nanas birthday using Paula Deens recipe-I had NEVER made a standing rib roast on my own!  Turned out AMAZING and Nana was proud!

I made this for the first time this year for my Nanas birthday using Paula Deens recipe-I had NEVER made a standing rib roast on my own! Turned out AMAZING and Nana was proud!

Meat Loaf with Red Wine Glaze - best meatloaf i've ever made and i keep losing the recipe so i'm pinning it!!

Meat Loaf with Red Wine Glaze

Meat Loaf with Red Wine Glaze - best meatloaf i've ever made and i keep losing the recipe so i'm pinning it!!

Grilled Scallops:     Maya Kaimal's Mango-Chili glaze imparts a deep, caramelized flavor to these grilled scallops.   Ingredients:   	5  10-inch bamboo skewers, 2 pound(s) large sea scallops,  Salt and pepper, to taste,  Maya Kaimal's Mango-Chili Glaze.   *Directions:   Heat grill to high. Soak skewers in water for 10 minutes. Season scallops with salt and pepper and thread on skewers. Grease grill grates, brush the scallops with Maya Kaimal's Mango Chili Glaze, and cook until grill marks…

Grilled Scallops

Grilled Scallops: Maya Kaimal's Mango-Chili glaze imparts a deep, caramelized flavor to these grilled scallops. Ingredients: 5 10-inch bamboo skewers, 2 pound(s) large sea scallops, Salt and pepper, to taste, Maya Kaimal's Mango-Chili Glaze. *Directions: Heat grill to high. Soak skewers in water for 10 minutes. Season scallops with salt and pepper and thread on skewers. Grease grill grates, brush the scallops with Maya Kaimal's Mango Chili Glaze, and cook until grill marks…

5 Dead Simple Grilling Tips to Get Burgers Like Your Dad Used to Make

5 Dead Simple Grilling Tips to Get Burgers Like Your Dad Used to Make

5 Dead-Simple Grilling Tips to Get Burgers Like Your Dad Used to Make - Primer

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